Monday
May232016
Just so you know...

...this is the brunch my Micah (with help from Nathan) made us yesterday:
None of us had ever had eggs benedict before, but we'd seen it made numerous times recently on the various cooking shows Micah's had us watching. So, Micah decided to give it a try using Alton Brown's Good Eats cookbook. (For this first go-round, they decided not to make the muffins from scratch, though they're considering that for next time.)
Yum!


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